We've come such a long way in 4 years, and now we begin a new phase. Welcome to our blog. The plan is to offer recipes for what's fresh at the market, tell you about new items we'll be introducing and to share our journey as we attempt to buy our "real" farm. But as they say, the best laid plans... So bear with me as I figure out how this works, comments and suggestions are of course always welcome.

As some of you know, we recently dramatically downsized in order to save some money to buy our farm. We cut the cable cord, cut our LG&E bill by approximately $200 a month and no longer have a $75 / month water bill. To be honest, I am not enjoying apartment living. I believe there's a circus troop living above us and they seem to need to practice at midnight and 6am, with music. I'm fighting the urge to yell, "Get off my lawn." But, at least we have a roof. I'll appreciate the move to the country that much more.

To FLF business. We've had enormous success with our Gluten-Free / Vegan veggie burgers and tomorrow we'll have the Maple Apple Breakfast Sausage again. Pat's come up with a new, spicy bean dip we'll also roll out tomorrow, and we're working on some gluten-free / vegan snacks.

So lots of exciting changes and products in the works. Stay tuned.